Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef - Riyadh

We are looking for an experienced Executive Chef to join our team in Riyadh, Saudi Arabia. The ideal candidate will have a proven track record of success in managing a restaurant kitchen and a passion for creating exciting and innovative dishes.

Candidate Requirements:

The ideal candidate should have at least 7 years of professional culinary experience and be able to demonstrate their ability to lead a team of chefs in a high-volume restaurant. A recognized culinary degree or diploma is preferred but not essential. Knowledge of regional cuisines, Middle Eastern dishes and the latest cooking techniques are essential.

Responsibilities:

The Executive Chef is responsible for overseeing all aspects of the kitchen operations including menu development, ordering and inventory management, staff training and supervision, food preparation, presentation and quality control. The Executive Chef must ensure that all health and safety regulations are strictly observed and will be responsible for developing cost-effective solutions to maximize profitability.

Salary & Benefits:

We offer a competitive salary package of 1100 SAR per month with additional benefits including medical insurance and housing allowance. We are open to considering immigrant candidates.