Manager vacancy in Dubai UAE

Main Duties and Responsibilities:

• Preparation of menus, portion control, special dietary meals, and function catering where appropriate.
• Organisation and supervision of food service, to include all aspects, service points and the transportation of meals.
• Actively promote the service to increase the uptake of meals.
• Ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.
• Ensure all catering practice complies with appropriate Health and Safety Legislation.
• Responsible for securing the unit.

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