Restaurant Manager vacancy in Dubai UAE

Restaurant Manager job vacancy in Dubai UAE
summary, and requirements

Job Description:
The Restaurant Manager will be responsible for managing the day-to-day operations of the restaurant. This includes overseeing staff, taking care of customer service, managing the kitchen and bar, making sure health and safety regulations are followed, creating menus and specials, and ensuring that guests have a positive dining experience. The Manager will also be responsible for monitoring food and beverage costs, managing inventory, dealing with customer complaints or issues, setting budgets for restaurant operations, and managing marketing strategies.

Summary:
We are looking for an experienced Restaurant Manager to join our team in Dubai. The ideal candidate should have at least two years of experience working in a restaurant environment. The successful candidate will be responsible for managing all aspects of the restaurant from staff management to customer satisfaction to marketing strategies.

Requirements:
• Must have at least two years of experience working in a restaurant environment
• Must have excellent customer service skills
• Excellent organizational skills with attention to detail
• Ability to work under pressure in a fast-paced environment
• Good knowledge of food preparation techniques and sanitation protocols
• Experience with budgeting and financial management
• Knowledge of local language is preferred but not required