Chef vacancy in Zagreb Croatia

Planning menus.
Making sure food is of the right quality and price and is produced on time.
Managing stocks of food.
Ordering food from suppliers.
Controlling budget and keeping accurate records. Managing health and hygiene procedures. Organizing the staff duty.

All vacancies from "SIS INTERNATIONAL RECRUITERS" ⟶

views: 2.7K

valid through: 2023-09-04

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SIS INTERNATIONAL RECRUITERS

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on layboard since 04.08.2023

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