Executive Chef vacancy in Khalifah A City UAE

1100 $
UAE (Khalifah A City)
2023-08-21
Agency Want More
Want More

Agency

on layboard since 17.01.2021

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Contact person: Frank Bill
Phone number: -
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Contact person: Frank Bill
Phone number: -
Executive Chef job vacancy in Khalifah A City UAE
, job responsibilities, job qualifications and expected results.

Executive Chef – Khalifah A City

We are looking for an experienced Executive Chef to join our team in Khalifah A City. The successful candidate will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and safety in food production. This is a great opportunity for a motivated individual with a passion for cooking to take their career to new heights.

Benefits of Working with Us
• Competitive salary of 1100 per month
• An opportunity to work with experienced professionals in the hospitality industry
• Flexible working hours to allow for personal growth and development
• A chance to be part of an exciting team with a vibrant atmosphere
• We are open to considering foreigners

Job Responsibilities:
• Oversee all aspects of the kitchen, including menu development, food preparation, inventory control, personnel management and sanitation standards
• Ensure that all recipes are prepared correctly and according to standards set by the restaurant
• Develop menus that are creative and innovative while staying within budget constraints
• Monitor food costs while ensuring quality control measures are met
• Train kitchen staff in proper techniques and procedures as well as safety regulations
• Supervise daily operations including scheduling and assigning tasks to kitchen staff members

Job Qualifications:
• Proven experience as an Executive Chef or similar position in the hospitality industry preferred
• Ability to remain organized while multitasking efficiently under pressure
• Excellent knowledge of sanitation principles, food preparation techniques, nutrition principles, recipe development and baking techniques

Expected Results: • Deliver high-quality dishes that satisfy customer expectations • Ensure efficient running of restaurant's operations • Uphold hygiene standards at all times • Develop creative recipes with cost-effective solutions
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valid through: 2023-09-21

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