Executive Chef vacancy in Riyadh Saudi Arabia

Executive Chef vacancy in Riyadh Saudi Arabia


Executive Chef – Riyadh

We are currently looking for an experienced Executive Chef to join our team in Riyadh. We are offering a competitive salary of 1700 and the position is open to both local and foreign applicants.

The successful candidate will be responsible for overseeing kitchen operations, developing menus, monitoring food costs, and ensuring quality standards are met.

Main Responsibilities:

• Develop menus by consulting with restaurant personnel and customers’ feedback
• Ensure food quality meets the established standards
• Monitor food cost and inventory levels to ensure accuracy of pricing on menu items
• Train kitchen personnel in proper cooking techniques, meal preparation, and equipment use
• Establish portion sizes as well as cost of items on the menu
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Create special dishes for special occasions when needed

Qualifications/Requirements:

• Minimum 3 years of culinary experience in a professional setting.
• Working knowledge of various cooking methods, ingredients, equipment and procedures.
• Proven ability to manage staff effectively in a fast-paced environment.
• Excellent organizational skills with attention to detail.
• Ability to work under pressure while maintaining high quality standards.

If you believe you have the necessary skills and qualifications for this role please apply now!