Chef vacancy in Austin USA

Caffe Macs - Prep Cook
SummaryPosted: Dec 14 2023

Role Number:200528994


The people here at Apple don’t just create products - they create the kind of wonder that’s revolutionized entire industries. It’s the diversity of those people and their ideas that supports the innovation that runs through everything we do. Joining the Caffè Macs team will give you the opportunity to craft inspiring meals that fuel the innovation within the company.

The Prep Cook is responsible for the preparation of daily entrees/items featuring daily changing menus with knowledge of culinary ingredients. Prepare ingredients and cook according to established guidelines understand methods of cooking. Do you have knowledge of quantity food production presentation service and sanitation? We would love to talk with you about our Prep Cook positions!

Key Qualifications
Key Qualifications
Knowledge of healthful nutritional-based cuisine preferredDisplay a real passion for food and cooking and be self-motivated preferably with 2 years of cooking experience preferred in “from scratch” environments and/or culinary education. We can also train if you have the basics.Basic understanding of professional cooking and knife handling skillsSpeaks clearly listens attentively to staff peers supervisors and guests. Clearly communicate with co-workers and managers through reading and writing. Correctly follow all health safety and sanitation guidelines.Maintain the highest standards of conduct and confidentialityContinually grows in knowledge by training in other areas in the kitchen. You can lead your own career here and find new challenges.Have an approved Food Handler’s Card kitchen knives and non-slip shoes prior to first day of work


Description
Description
Prepares all food items for the execution of the line cooks including all hot cold and baked products. Maintains proper food temperatures of foods during preparation and service pre-preps food according to the menu notifies chef immediately when food and supplies are not available maintains food production areas in a clean neat and orderly manner cleans assigned areas following established cleaning procedures and schedules.

Correctly follow all health safety and sanitation guidelines. Understands and follows standard portion sizes cooking methods quality standards and kitchen practices. Collaborates with co-workers. Performs additional responsibilities as requested by the Chef Sous Chef or Kitchen Manager.


Education & Experience
Education & Experience
- Typically we look for talent with 0-1 Years of experience in customer service or high volume food service - preferably larger innovative corporate programs in house or 3rd party but may also be food & beverage experience in a full-service hotel resort or multi-restaurant chain.

- You will work with and serve a versatile diverse workforce.

- Extraordinarily Service Oriented - show high level of customer service is positively mandatory…We hire for attitude train for skill.

- Dynamic and agile - highly organized ability to switch between locations and job duties


Additional Requirements
Additional Requirements
- This position will spend 100% of the time standing- Things happen fast here. Bring your ability to multi-task in a high-volume experience and your love for working in a fast pace environment.- Occasional environmental exposures to cold heat and water- Ability to lift and transport up to 50 pounds (pots pans etc.) on occasion and up to 35 pounds regularly.- Able to understand sanitation directions