Chef vacancy in Boston USA

One of the most historic hotels in city Hilton Boston Park Plaza is seeking a Banquet Chef to join their culinary team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden and a half-mile from Beacon Hill and the Theater District are within a half-mile. It also boasts 72680 square feet of meeting space!

As the new Banquet Chef you will be reporting to the Executive Sous Chef and overseeing the culinary operations of a high-volume banquet operation that has 20 team members!

The ideal candidate will have full availability with previous hotel or restaurant leadership experience with a large team overseeing high volume banquet operations. Proven experience leading a union team within a Hilton brand is considered a plus!

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel


• Access to your pay when you need it through DailyPay


• Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!


• Maternity and parental leave including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members including partners and adoptive parents


• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)


• Flexible shifts and days off


• Comprehensive Health Insurance coverage for you and your family including Telemedicine and at-home care via AmazonCare


• Mental health resources including free counseling through our Employee Assistance Program


• Best-in-Class Paid Time Off (PTO)


• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment #LI-GL1

What will I be doing?

As Banquet Chef you would be responsible for the coordination planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Manage and participate in daily banquet culinary operations to include but not limited to preparation and production of meals supervision of food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability


• Visually inspect select and use quality food and beverage products including but not limited to fruits vegetables meats fish and spices


• Analyze Banquet Event Orders to plan and coordinate the food and beverage portion of client functions with Catering and/or Meetings and Conventions/Events


• Monitor and ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards


• Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and assisting with evaluations scheduling and assigning work and delivering recognition and reward


• Recruit interview and train team members


• Assist in the creation and planning of menus

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.


• Integrity - We do the right thing all the time.


• Leadership - We're leaders in our industry and in our communities.


• Teamwork - We're team players in everything we do.


• Ownership - We're the owners of our actions and decisions.


• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality


• Productivity


• Dependability


• Customer Focus


• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!