Pastry Supervisor - The Roosevelt New Orleans, A Waldorf Astoria
A Pastry Supervisor is responsible for overseeing and participating in daily pastry operations in the hotels continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Pastry Supervisor you would be responsible for overseeing and participating in daily pastry operations in the hotels continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:
t- Oversee and participate in the creation preparation production and baking of all pastries breads rolls and desserts for food and beverage outlets
t- Ensure pastry cooks prepare pastry food items according to designated recipes and quality standards and inspect food quality and presentation
t- Develop new products for a-la-carte and catering menus as needed
t- Ensure cleanliness and comply with food sanitation standards
t- Practice correct food handling and food storage procedures according to federal state local and company regulations
t- Oversee the display of baked products on mobile carts according to specifications
t- Prepare daily requisitions for supplies and food items
What are we looking for?
Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:
t- Hospitality - Were passionate about delivering exceptional guest experiences.
t- Integrity - We do the right thing all the time.
t- Leadership - Were leaders in our industry and in our communities.
t- Teamwork - Were team players in everything we do.
t- Ownership - Were the owners of our actions and decisions.
t- Now - We operate with a sense of urgency and discipline
In addition we look for the demonstration of the following key attributes:
t- Quality
t- Productivity
t- Dependability
t- Customer Focus
t- Adaptability
What will it be like to work for Hilton?
Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!
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valid through: 2024-03-21