Chef vacancy in USA

The Hilton San Francisco Union Square is looking for their next motivated Executive Banquet Chef. Our hotel is located a block from the Curran and ACT theaters and just two blocks from Union Square and Westfield San Francisco Centre. The Powell Street cable car turnaround San Francisco Museum of Modern Art and Moscone Convention Center are within a mile. Enjoy panoramic views from our skybar the citys highest. We also have an outdoor pool and whirlpool two restaurants a lobby bar and a grab-and-go market. This chef will help oversee the culinary operations of the banquet events within the hotel.

An Executive Banquet Chef is responsible for directing and administering the planning preparation production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As Executive Banquet Chef you would be responsible for directing and administering the planning preparation production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

• Direct and oversee all culinary operations to include but not limited to production of all hotel meals food quality and presentation compliance with all safety and sanitation standards and regulations team member productivity and performance implementation of policies and procedures cost controls and overall profitability


• Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage


• Interact with guests and clients to monitor and assess satisfaction trends evaluate and address issues and make improvements accordingly


• Ensure compliance with federal state local and company health safety sanitation and alcohol awareness standards


• Perform general management duties including but not limited to systems management budget and forecasting report generation department management and meeting participation and facilitation


• Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counseling and evaluations and delivering recognition and reward


• Recruit interview and train team members

What are we looking for?

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.


• Integrity - We do the right thing all the time.


• Leadership - We're leaders in our industry and in our communities.


• Teamwork - We're team players in everything we do.


• Ownership - We're the owners of our actions and decisions.


• Now - We operate with a sense of urgency and discipline

In addition we look for the demonstration of the following key attributes:

• Quality


• Productivity


• Dependability


• Customer Focus


• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all! #LI-AC1

Salary Range: $110000-$125000