Restaurant Manager vacancy in Os Norway

The Hilton San Jose is looking to add a Restaurant Manager to their team! This dedicated dynamic and organized induvial will be responsible for directing and organizing the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service.

The Hilton San Jose sits in downtown San Jose directly connected to the San Jose McEnery Convention Center. Light rail links and The Tech Interactive are a short walk from our door. San Jose International Airport is four miles away and were 13 minutes from Levis Stadium home to the San Francisco 49ers.

A Restaurant Manager is responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant lounge room service coffee shop etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?

As a Restaurant Manager you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (restaurant lounge room service coffee shop etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you would be responsible for performing the following tasks to the highest standards:

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  Manage all outlet operations to include but not limited to guest service standards and initiatives product quality cost controls and overall profitability marketing initiatives systems use and management budgeting and forecasting department management policy and procedure implementation and enforcement and meeting participation and facilitation

  
  


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  Monitor and develop team member performance to include but not limited to providing supervision and professional development conducting counselling and evaluations and delivering recognition and reward

  
  


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  Monitor and assess product and service and satisfaction trends evaluate and address issues and make improvements accordingly

  
  


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  Ensure compliance with health safety sanitation and alcohol awareness standards

  
  


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  Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue

  
  


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  Ensure team members have current knowledge of outlet offerings products services facilities events pricing and policies and knowledge of the local area and events

  
  


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  Recruit interview and train team members