Malayalee Chef at a Traditional Indian Restaurant in Sharjah
We are seeking a skilled and passionate Malayalee Chef to join our team at a traditional Indian restaurant in Sharjah. As a chef, you will be responsible for creating delicious and authentic Malayalee dishes, ensuring high quality and consistency in all of our menu items.
Responsibilities:
- Prepare and cook traditional Malayalee dishes such as appam, puttu, sambar, and avial
- Create new and innovative dishes while staying true to traditional flavors and techniques
- Ensure all food is prepared and presented according to restaurant standards
- Train and mentor kitchen staff on proper cooking methods and techniques
- Manage inventory and ordering of ingredients to maintain freshness and minimize waste
- Maintain cleanliness and organization in the kitchen area
- Follow food safety standards at all times
Requirements:
- Must be a Malayalee with knowledge of traditional Kerala cuisine
- Minimum 5 years of experience as a chef specializing in Malayalee cuisine
- Ability to create new dishes while maintaining authenticity
- Knowledge of food safety regulations
- Strong leadership skills
- Ability to work in a fast-paced environment
Salary: AED 1200 per month
If you are a talented chef with a passion for Malayalee cuisine, we would love to hear from you! This is an excellent opportunity to showcase your skills at our renowned Indian restaurant in Sharjah. Apply now to join our dynamic team.
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views: 177
valid through: 2024-10-24