Chef vacancy in Medina Saudi Arabia

Chef de Cuisine


A luxury hotel in Medina is seeking a highly skilled and experienced Chef de Cuisine to join our team. The ideal candidate will have a passion for creating exceptional culinary experiences and be able to lead a team of talented chefs. Our hotel prides itself on serving high-quality, authentic African cuisine and we are looking for a chef who shares this same passion.

Responsibilities:
- Plan and oversee the preparation of menus and dishes that reflect the rich flavors of African cuisine
- Supervise and train kitchen staff, ensuring high standards of food quality and presentation
- Maintain inventory levels and order supplies as needed
- Monitor food costs and work within budgetary constraints
- Adhere to all health and safety regulations in the kitchen
- Maintain a clean and organized kitchen environment at all times
- Collaborate with other departments to ensure smooth operation of all meal services
- Stay up-to-date on culinary trends, techniques, and ingredients

Requirements:
- Minimum 5 years experience as a Chef de Cuisine or Executive Chef in a luxury hotel or fine dining restaurant
- Extensive knowledge of African cuisine, ingredients, and cooking techniques
- Strong leadership skills with the ability to train, motivate, and manage a team
- Excellent time management skills with the ability to work under pressure in a fast-paced environment
- Experience with menu planning, cost control, and inventory management
- Fluent in English (knowledge of Arabic is an asset)
- Must be willing to relocate to Medina if not already based there

Salary: $1100/month (negotiable based on experience)

If you are passionate about African cuisine and have the necessary skills and experience, we would love to hear from you! Please submit your resume along with any relevant certifications or references. Only shortlisted candidates will be contacted for an interview.