Executive Chef vacancy in Lusail Qatar

Executive Chef - Malayalee Cuisine
As an Executive Chef specializing in Malayalee cuisine, you will be responsible for overseeing the culinary operations of our restaurant located in Lusail. You will be in charge of creating and implementing menus, training and managing kitchen staff, ensuring food quality and safety standards are met, and maintaining inventory and budget. The ideal candidate should have a strong background in Malayalee cuisine, excellent leadership skills, and the ability to create innovative dishes while maintaining traditional flavors. This is a contract position with a salary of 1400$, including accommodation and visa sponsorship options. If you are passionate about Malayalee cuisine and have the necessary skills and experience, we encourage you to apply for this exciting opportunity.