Entry-Level Executive Chef
As an entry-level Executive Chef, you will work under the guidance and supervision of our experienced chefs to learn and develop your culinary skills. This is a temporary position, perfect for individuals who are looking to gain hands-on experience in a professional kitchen environment.
Responsibilities:
- Assist in food preparation, cooking, and plating
- Follow recipes and presentation guidelines provided by the Head Chef
- Ensure food quality and safety standards are met at all times
- Maintain a clean and organized kitchen workspace
- Help with inventory management and stock control
- Collaborate with other team members to create new dishes or improve existing ones
Requirements:
- Fluency in English (both written and verbal)
- Pakistani nationality preferred
- Passion for cooking and willingness to learn
- Ability to work in a fast-paced environment
- Good time management skills
- Physical stamina to stand for long periods of time and lift heavy objects
- No prior experience required, but culinary education or training is a plus
Salary: $1300 per month
City: Lusail, Qatar
Join our team of talented chefs and kick-start your career in the culinary world! As an entry-level Executive Chef, you will have the opportunity to learn from experienced professionals while showcasing your skills. Apply now if you are ready for this exciting challenge!
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views: 250
valid through: 2024-11-02