Restaurant Manager vacancy in Salalah Oman

Part-Time Restaurant Manager

A well-established restaurant in Salalah is seeking a part-time Restaurant Manager to join our team. The ideal candidate will have experience in the food and beverage industry, strong leadership skills, and a passion for providing excellent customer service. This position requires working evenings and weekends, with a salary of 1400$ per month.

Responsibilities:
- Oversee all aspects of the restaurant's operations, including staff management, inventory control, and customer service
- Create schedules and manage staff to ensure smooth operation during peak hours
- Train and mentor employees to maintain high-quality standards in food preparation, presentation, and service
- Monitor budget and expenses to achieve financial targets set by the management
- Handle customer complaints and resolve issues in a professional and timely manner
- Collaborate with the kitchen team to design menus that appeal to customers' tastes while maintaining cost-effective pricing
- Ensure compliance with health and safety regulations at all times

Requirements:
- Previous experience as a Restaurant Manager or similar role in the food and beverage industry
- Strong communication skills with the ability to lead and motivate a team
- Knowledge of inventory management, budgeting, and cost control techniques
- Excellent problem-solving skills and ability to handle difficult situations calmly
- A customer-focused mindset with a commitment to delivering high-quality service
- Degree in Hospitality Management or related field preferred but not required

Benefits:
- Competitive salary of 1400$ per month for part-time work schedule
- Accommodation provided
- Visa sponsorship available for non-Omani nationals
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age or disability.