Part-Time Restaurant Manager
A high-end restaurant in Al Buraymi is seeking a skilled and experienced part-time Restaurant Manager to join our team. The ideal candidate will have previous experience in restaurant management, as well as strong leadership and organizational skills. As a part-time employee, you will have the opportunity to work flexible hours and still make a competitive salary of 1800$. We also provide accommodation for our employees.
Responsibilities:
- Oversee day-to-day operations of the restaurant
- Manage and train staff, including scheduling shifts and delegating tasks
- Ensure customer satisfaction by providing excellent service
- Monitor inventory and order supplies as needed
- Handle customer complaints and resolve issues in a timely manner
- Maintain cleanliness and hygiene standards throughout the restaurant
- Develop and implement strategies to increase revenue and profits
- Adhere to all health, safety, and sanitation regulations
Requirements:
- Previous experience in restaurant management is required
- Strong leadership skills with the ability to motivate and manage a team
- Excellent communication skills, both verbal and written
- Ability to work flexible hours, including weekends and holidays
- Knowledge of food safety regulations and best practices
- Familiarity with inventory management systems
- Ability to handle stressful situations with composure
As a part-time Restaurant Manager at our establishment, you will have the opportunity to showcase your skills while maintaining a healthy work-life balance. If you are passionate about the food industry, have previous management experience, and are looking for a flexible schedule with competitive pay, we encourage you to apply for this position. We value diversity in our workplace and welcome applicants from all backgrounds.
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views: 379
valid through: 2024-11-15