Chef vacancy in Manama Bahrain

Sous Chef

As a Sous Chef, you will be responsible for assisting the Head Chef in managing a busy kitchen in Manama. You will work closely with the Head Chef to create and implement new menus, ensure high-quality food preparation, and maintain kitchen hygiene and standards. Your creativity, attention to detail, and leadership skills will be crucial in maintaining the kitchen's smooth operation. You should have strong culinary knowledge and experience in menu planning, food cost control, and team management. A passion for food and dedication to delivering exceptional dining experiences is essential. The salary for this position is $1600 per month. Preference will be given to candidates with previous experience working in Manama or familiarity with Bahraini cuisine. If you are a talented Sous Chef looking for an exciting opportunity in a dynamic culinary environment, we encourage you to apply now!