Executive Chef
Our 5-star restaurant in Ajman is seeking an experienced Executive Chef to lead our kitchen team. As the head of the culinary department, you will be responsible for creating and implementing menus, training and managing staff, ensuring food quality and consistency, and maintaining a clean and organized kitchen. This position requires a minimum of 5 years experience in a similar role, strong leadership and communication skills, and the ability to work under pressure. Knowledge of Malayalee cuisine is preferred but not required. This is a full-time position with a salary of 1000$. Free visa and ticket will be provided for non-residents.

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valid through: 2024-11-16

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Avanta Works

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on layboard since 17.01.2021

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