Executive Chef
As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen and menu development at our restaurant in Lusail. You will lead a team of chefs and kitchen staff to create high-quality dishes that meet our standards of taste, presentation, and efficiency. Your responsibilities will include menu planning, managing inventory and budgets, maintaining food safety standards, and training staff. You must have a strong background in culinary arts with experience in a similar role. Knowledge of Indian or Egyptian cuisine is preferred but not required. This is a full-time position with the opportunity for growth. Visa sponsorship may be available for qualified candidates. Students with relevant experience are also welcome to apply.

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valid through: 2024-11-24

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