Executive Chef vacancy in Riyadh Saudi Arabia

Seasonal Executive Chef - Riyadh


We are hiring a highly skilled and experienced Executive Chef to join our team for a seasonal position in Riyadh. As an Indian national, you will use your expertise in Indian cuisine to create delicious and authentic dishes for our guests.

Responsibilities:
- Plan and direct food preparation, ensuring the highest quality standards are met
- Create innovative menus that showcase traditional Indian flavors and ingredients
- Train and supervise kitchen staff, including cooks, sous chefs, and assistants
- Oversee inventory management and ordering of supplies to maintain adequate stock levels
- Ensure all food safety regulations are followed at all times
- Collaborate with front-of-house staff to ensure smooth service and customer satisfaction
- Maintain a clean and organized kitchen environment at all times

Requirements:
- Proven experience as an Executive Chef or similar role in a high-end restaurant or hotel
- Extensive knowledge of Indian cuisine and cooking techniques
- Ability to lead and motivate a team of kitchen staff
- Strong organizational skills with the ability to oversee multiple tasks at once
- Excellent communication skills to effectively collaborate with other team members

Benefits:
- Competitive salary of 1100$ per month (tax-free)
- Accommodation provided during the seasonal contract period
- Opportunity to work with a diverse team in a fast-paced environment
- Biometric passport sponsorship for eligible candidates
- Ideal opportunity for students looking for experience in the culinary industry

If you have a passion for Indian cuisine and are looking for an exciting seasonal opportunity in Riyadh, we encourage you to apply for this position. Please note that English language skills are not required for this position. We look forward to hearing from you!