Executive Chef - International Cuisine
Seeking a skilled Executive Chef with experience in international cuisine for a seasonal position in Al-Rayyan. Must have previous experience in a high-volume restaurant and be able to lead a team of kitchen staff. Responsibilities include menu planning, food preparation and presentation, inventory management, and ensuring high-quality standards are met. This position requires candidates who are Indian or Egyptian nationals, have previous experience as an Executive Chef, and can work without accommodation. Visa sponsorship is available for qualified candidates. This is an urgent opportunity with a competitive salary of 1700$ per month. English language skills are not required for this role.

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valid through: 2024-12-12

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