Restaurant Manager

A busy restaurant in Lusail is seeking an experienced Restaurant Manager to oversee all aspects of the daily operations. The ideal candidate should have a strong background in the restaurant industry, excellent leadership and organizational skills, and a passion for delivering exceptional customer service. Responsibilities will include managing staff, inventory and budget control, ensuring compliance with health and safety regulations, and maintaining high standards of food quality. This is a full-time position with a salary of 1400$. Visa sponsorship may be available for non-African or non-Egyptian candidates. Students with relevant experience are also encouraged to apply.

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valid through: 2024-12-14

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