Indian Executive Chef - Seasonal

We are searching for an experienced Indian Executive Chef to join our team for a seasonal position in Jeddah. As an Executive Chef, you will be responsible for overseeing the kitchen operations, creating and implementing menus, managing inventory and budget, and training and supervising staff. The ideal candidate should have at least 5 years of experience in a similar role and be knowledgeable in Indian cuisine. English fluency is required, as well as the ability to work under pressure in a fast-paced environment. This position is open to individuals with their own visa and requires a minimum of a high school diploma.

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valid through: 2024-12-17

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