Executive Chef - Jizan

We are hiring an experienced Executive Chef to lead our kitchen team in Jizan. The ideal candidate should have a passion for creating delicious and innovative dishes, while also managing the day-to-day operations of the kitchen. As an Executive Chef, you will be responsible for menu planning, food purchasing, and maintaining high standards of food quality and safety. You should have excellent culinary skills and be able to manage a team effectively. This is a full-time position with a salary of 1100$ per month. Preference will be given to African or Malayalee nationals who are English speaking and have their own visa. Students with relevant experience are also encouraged to apply for temporary positions.

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