Entry-Level Restaurant Manager
Our restaurant in Nizwa is seeking a motivated and enthusiastic individual to join our team as an Entry-Level Restaurant Manager. This is an excellent opportunity for someone without prior experience in restaurant management to gain valuable skills and experience in a fast-paced, dynamic environment.
As an Entry-Level Restaurant Manager, you will be responsible for assisting with the overall management of the restaurant, including overseeing staff, ensuring customer satisfaction, and maintaining the cleanliness and organization of the premises. You will also be involved in creating schedules, tracking inventory, and managing financial transactions.
This role requires strong communication skills, as you will be working closely with both customers and staff members. Attention to detail and the ability to multitask are also essential qualities for success in this position. Additionally, you must be able to work well under pressure and adapt quickly to changing situations.
While prior experience is not required for this role, a passion for the food industry is a must. We are looking for someone who is eager to learn and grow within our company. Accommodation can be provided for the right candidate, as well as assistance with obtaining a work visa if necessary.
If you are a student looking for a part-time job or someone looking to break into the restaurant industry, this could be the perfect opportunity for you! Join our team as an Entry-Level Restaurant Manager and start your career in hospitality today!
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views: 340
valid through: 2024-12-22