Restaurant Manager vacancy in Mecca Saudi Arabia

Restaurant Manager (Indian Cuisine) in Mecca, Saudi Arabia


Looking for a highly skilled and experienced Restaurant Manager to oversee the operations of our Indian cuisine restaurant in Mecca, Saudi Arabia. The ideal candidate must have a strong background in managing a high-volume restaurant, preferably with experience in Indian cuisine. This is a contract position with a salary of 1000$.

Key Responsibilities:
- Manage day-to-day operations of the restaurant including overseeing staff, inventory management, and customer service
- Develop and implement strategies to increase sales and revenue
- Ensure compliance with food safety and hygiene standards
- Create schedules for staff and handle any staffing issues that may arise
- Train and mentor new employees to maintain high-quality service standards
- Handle customer complaints and resolve them in a timely manner
- Monitor expenses and control costs to maximize profitability
- Collaborate with the chef to create new menu items and promotions

Requirements:
- Minimum of 3 years experience as a Restaurant Manager, preferably in Indian cuisine
- Excellent communication skills in English
- Strong leadership abilities and ability to manage a diverse team
- Knowledge of food safety regulations and standards
- Ability to work under pressure in a fast-paced environment
- Previous experience with inventory management and budgeting is preferred

Preference will be given to candidates who are Indian nationals or have experience working with Indian cuisine. This is a contract position without accommodation provided.

If you have a passion for Indian cuisine, strong leadership skills, and are looking for an exciting opportunity in Mecca, we encourage you to apply for this position. We offer competitive salary packages and opportunities for growth within our organization.