Executive Chef - Al-Rayyan, Qatar

As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring the quality and consistency of all dishes. Your main duties will include creating menus, training and managing kitchen staff, and monitoring food costs. You must have a strong background in culinary arts and excellent leadership skills. This is a contract position with a salary of $1500 per month and includes a free visa and ticket. No prior experience is required, but preference will be given to Indian or African nationals. Fluency in English is not required for this role. If you are passionate about food and have a desire to work in Qatar, then we want to hear from you!

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valid through: 2025-01-07

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