Executive Chef
The Executive Chef will be responsible for overseeing all aspects of the kitchen operation in our high-end restaurant located in Al Buraymi. This includes creating and updating menus, managing food inventory and ordering supplies, training and supervising kitchen staff, and maintaining high standards of cleanliness and food safety. The ideal candidate will have at least 5 years of experience as a chef in a fine dining establishment, strong leadership skills, and the ability to work well under pressure. A degree or certification in culinary arts is preferred. This is a full-time position with a salary of $1000 per month. Candidates must have a passion for cooking and be able to create innovative and delicious dishes using fresh, local ingredients. Additionally, candidates must have excellent time-management skills, be detail-oriented, and have the ability to multitask effectively. As our Executive Chef, you will play a vital role in maintaining the reputation of our restaurant and ensuring that our guests have an exceptional dining experience. If you are a talented chef with a desire to lead a dynamic kitchen team in Al Buraymi, we encourage you to apply for this exciting opportunity.
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valid through: 2025-01-18