Chef vacancy in Jizan Saudi Arabia

Head Chef - Fine Dining Restaurant (Egyptian Nationals Preferred)



We are seeking an experienced and creative Head Chef to lead our kitchen team at a high-end fine dining restaurant in Jizan, Saudi Arabia. As the Head Chef, you will be responsible for overseeing all aspects of food preparation, menu planning, and kitchen operations.

Key Responsibilities:
- Create and update menus based on seasonal availability and customer preferences
- Train and manage kitchen staff, including sous chefs, line cooks, and dishwashers
- Monitor food quality and presentation to ensure that all dishes meet our high standards
- Collaborate with restaurant management to develop new concepts and special events
- Maintain inventory levels and control food costs by implementing proper ordering procedures
- Ensure compliance with all health and safety regulations in the kitchen

Requirements:
- Proven experience as a Head Chef or Executive Chef in a fine dining establishment
- Excellent knowledge of culinary techniques, ingredients, equipment, and procedures
- Strong leadership skills with the ability to motivate and train a diverse team
- Creative mindset with a passion for developing innovative menus and dishes
- Ability to work under pressure in a fast-paced environment while maintaining high quality standards

Qualifications:
- Culinary degree or equivalent certification preferred
- Minimum of 5 years of experience in a similar role
- Fluent in English (Arabic proficiency is an advantage)
- Must be able to legally work in Saudi Arabia

Salary: 1500$ per month (tax-free) + benefits

If you have a passion for creating exceptional dining experiences and meet the above requirements, we would love to hear from you. Please submit your resume along with any relevant certifications or portfolio showcasing your culinary skills. Egyptian nationals are preferred for this role.