Restaurant Manager vacancy in Dar Kulaib Bahrain

Seasonal Restaurant Manager


As a Seasonal Restaurant Manager in Dar Kulaib, you will be responsible for overseeing the daily operations of our restaurant during peak seasons. This is a temporary position, perfect for someone with experience in the hospitality industry looking for a new challenge.

Key Responsibilities:
- Manage and supervise all aspects of the restaurant, including staff, finances, and customer service
- Ensure high quality food and service standards are met and maintained
- Create and implement strategies to increase sales and profitability
- Train and develop team members to provide exceptional customer service
- Schedule staff shifts and manage labor costs effectively
- Monitor inventory levels and place orders as needed
- Maintain a clean and safe working environment for both employees and customers

Requirements:
- At least 2 years of experience as a Restaurant Manager or in a similar role within the hospitality industry
- Strong leadership skills with the ability to motivate and train team members
- Proven track record of driving sales and increasing profitability
- Excellent communication and interpersonal skills to effectively interact with customers, employees, and suppliers
- Knowledge of food safety regulations and procedures
- Must be able to work flexible hours including weekends and holidays

Preferred Qualifications:
- Bachelor's degree in Hospitality Management or related field
- Experience working in seasonal or high-volume restaurants is an asset

Benefits:
- Competitive salary of 1100$ per month
- Accommodation provided
- Visa sponsorship available
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status or any other characteristic protected by law.