Chef vacancy in Lusail Qatar

Indian Chef at Lusail



As an Indian Chef at our restaurant located in Lusail, you will be responsible for creating and preparing a variety of traditional Indian dishes. Your culinary skills and expertise in regional Indian cuisine will be essential in delivering high-quality meals that satisfy our customers' taste buds.

Responsibilities:
- Plan and develop menus featuring a wide range of flavorful Indian dishes
- Prepare and cook ingredients to perfection, ensuring the highest level of quality and taste
- Monitor food quantities and ensure adequate stock levels are maintained at all times
- Train and supervise kitchen staff on proper cooking techniques and food safety measures
- Maintain a clean and organized kitchen, following all sanitation standards
- Collaborate with restaurant management to create new dishes or improve existing ones based on customer feedback
- Keep up-to-date with industry trends, new ingredients, and cooking techniques to continuously enhance the menu offerings

Requirements:
- Proven work experience as an Indian Chef or relevant position in a high-volume restaurant environment
- Extensive knowledge of regional Indian cuisine, including traditional spices, herbs, cooking methods, etc.
- Ability to create unique menu items that cater to different dietary needs (vegetarian, gluten-free, etc.)
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Strong leadership skills with the ability to train and motivate kitchen staff
- Knowledge of food safety regulations and procedures
- Ability to work under pressure in a fast-paced environment

Salary:
The salary for this position is 1100$ per month.

If you have a passion for cooking authentic Indian cuisine and want to join our dynamic team in Lusail, then we encourage you to apply for this position. We are looking for someone who can bring creativity, innovation, and dedication to our restaurant.