Restaurant Manager vacancy in Al Buraymi Oman

Seasonal Restaurant Manager

As a Seasonal Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Al Buraymi. You will ensure that all aspects of the restaurant, including food quality, customer service, and staff management, are meeting our high standards. This is a temporary position, perfect for someone with experience in the restaurant industry looking for seasonal work.

Responsibilities:
- Oversee daily operations of the restaurant
- Ensure food quality and presentation meets company standards
- Manage and train staff on customer service and job duties
- Create schedules and assign tasks to employees
- Monitor inventory levels and place orders as needed
- Handle customer complaints and resolve issues in a timely manner
- Maintain a clean and safe working environment
- Adhere to all health and safety regulations

Requirements:
- Previous experience as a Restaurant Manager or similar role
- Knowledge of food safety regulations
- Strong leadership skills and ability to manage a team effectively
- Excellent communication and interpersonal abilities
- Ability to work in a fast-paced environment and handle pressure well
- Availability to work flexible hours, including evenings, weekends, and holidays

Salary: $1100 per month (negotiable based on experience)

Location: Al Buraymi (this is not a remote position)

This is a seasonal position with no accommodation provided. However, we can assist with finding suitable accommodation if needed.

If you have a passion for the restaurant industry and are looking for temporary work in Al Buraymi, we encourage you to apply for this exciting opportunity.