Executive Chef vacancy in Al Buraymi Oman

1300 $
2025-01-20
Agency Jing Hau
Jing Hau

Agency

on layboard since 17.01.2021

55
Contact person: Jing Hau
Phone number: -
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Contact person: Jing Hau
Phone number: -
Executive Chef

The Executive Chef will be responsible for overseeing the entire culinary operation of our 5-star hotel in Al Buraymi. This includes managing a team of chefs and kitchen staff, creating and executing menus, maintaining food quality and safety standards, and ensuring efficient operations. The ideal candidate will have previous experience as an Executive Chef in a high-end hotel or restaurant, strong leadership skills, a creative flair for menu development, and a passion for delivering exceptional dining experiences. This is a full-time position with a salary of 1300$ per month without accommodation.

Responsibilities:
- Oversee all aspects of the hotel's culinary operations, including menu planning, food preparation, and service
- Manage and train a team of chefs and kitchen staff to ensure high-quality food production
- Monitor inventory levels and order necessary ingredients to maintain menu offerings
- Ensure compliance with food safety regulations and maintain cleanliness in the kitchen
- Create new menus and dishes to keep up with current food trends and meet guest preferences
- Collaborate with other departments to plan special events or promotions that feature unique dining experiences
- Develop relationships with local suppliers to source fresh ingredients for the hotel's kitchen
- Control costs by closely monitoring expenses related to food purchasing, labor, and equipment maintenance

Requirements:
- Proven experience as an Executive Chef in a high-end hotel or restaurant setting
- Degree or diploma in Culinary Arts or equivalent training/education preferred
- Strong leadership skills with the ability to motivate and manage a team
- Excellent knowledge of various cooking techniques, cuisines, ingredients, and plating techniques
- Ability to create new menus that showcase creativity while meeting guest expectations
- Knowledge of food safety regulations and best practices
- Strong organizational skills with the ability to manage multiple tasks simultaneously
- Ability to work flexible hours including weekends and holidays

We offer:
- Competitive salary of 1300$ per month
- Opportunity to work in a 5-star hotel with a dynamic and diverse team
- Professional development and training opportunities
- Employee discounts on hotel services and dining
- Relocation assistance for the right candidate

Please note that this position is open to all qualified candidates regardless of nationality or location. Accommodation will not be provided, so local candidates or those willing to relocate at their own expense are preferred. If you are an experienced Executive Chef looking for a new challenge in an exciting and fast-paced environment, we encourage you to apply now.
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views: 1.3K

valid through: 2025-02-20

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