Restaurant Manager - Indian Cuisine (Dubai)

Manage the daily operations of an Indian restaurant in Dubai. Oversee all aspects of the restaurant, including food quality, customer service, employee management, and financial performance. Create menus and daily specials that reflect authentic Indian cuisine. Ensure compliance with health and safety regulations. Train and supervise staff to maintain high standards of service and efficiency. Develop relationships with suppliers to ensure quality ingredients are sourced at competitive prices. Keep track of inventory and manage costs to maximize profitability. This is a temporary position with no English language requirement, suitable for someone without prior experience in a managerial role, who already has their own visa for working in Dubai.

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valid through: 2025-02-17

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