Executive Chef vacancy in Sharjah UAE

Indian Executive Chef - Seasonal Position in Sharjah


We are seeking a skilled and experienced Indian Executive Chef to join our team for a seasonal position in Sharjah. As an Executive Chef, you will be responsible for overseeing the kitchen operations, menu planning, food preparation, and ensuring high-quality dishes are served to our guests. This is a seasonal position with a salary of 1200$, perfect for someone looking for short-term employment.

Responsibilities:
- Plan menus and create dishes that showcase authentic Indian flavors
- Train and supervise kitchen staff to maintain high standards of food quality and presentation
- Oversee inventory management and ensure proper stock levels are maintained
- Monitor food costs and implement cost-saving measures
- Maintain high standards of hygiene and food safety in the kitchen
- Collaborate with restaurant management to develop new dishes and promotions
- Ensure timely preparation and service of all dishes according to customer requests

Requirements:
- Minimum 3 years of experience as an Executive Chef in an Indian restaurant or hotel
- Excellent knowledge of Indian cuisine, spices, and traditional cooking techniques
- Strong leadership skills with the ability to train, motivate, and manage kitchen staff effectively
- Good understanding of inventory management, cost control, and food safety regulations
- Attention to detail with the ability to create visually appealing dishes that taste delicious

This is a great opportunity for an experienced Indian Executive Chef looking for a short-term seasonal job in Sharjah. If you meet the requirements and have a passion for creating authentic Indian dishes, we would love to hear from you. Apply now!