Pastry Chef (Pakistani) in El-Ain
We are seeking a skilled and creative Pastry Chef to join our team in El-Ain, Pakistan. As a Pastry Chef, you will be responsible for creating and preparing a variety of delicious pastries and desserts for our customers. Your main goal will be to satisfy our customersā sweet cravings with your delectable creations.
Key Responsibilities:
- Designing and creating new pastries and desserts, as well as improving existing recipes
- Preparing and baking a wide variety of pastries, including cakes, cookies, pies, and breads
- Decorating pastries using various techniques such as piping, glazing, and garnishing
- Ensuring that all ingredients are fresh and of high quality
- Maintaining a clean and organized work station at all times
- Collaborating with other chefs to develop new menu items that appeal to customersā tastes
- Managing inventory levels to ensure that all necessary ingredients are always available
- Training junior pastry chefs on proper techniques and recipes
Requirements:
- Proven experience as a Pastry Chef or Baker in a reputable establishment
- Excellent knowledge of pastry arts and techniques
- Creativity and ability to come up with new ideas for pastries and desserts
- Strong attention to detail to ensure the quality of every pastry is consistent
- Ability to work in a fast-paced environment without compromising on quality or presentation
- Good time management skills to ensure that orders are completed on time
and ready for service
- Ability to work well in a team environment
- Fluent in English (both written and spoken)
Qualifications:
A degree or diploma in Culinary Arts or Pastry Making is preferred. However, relevant work experience will also be considered.
Salary:
We offer a competitive salary of 1200$ per month along with other benefits.
If you have a passion for creating mouth-watering pastries and desserts and possess the necessary skills and experience, we would love to hear from you! Apply now to join our dynamic team in El-Ain, Pakistan.
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views: 162
valid through: 2025-02-24