Executive Chef vacancy in Khasab Oman

Executive Chef at a Temporary Restaurant in Khasab, Oman


We are in need of a skilled Executive Chef to join our team at a temporary restaurant in Khasab, Oman. As the Executive Chef, you will be responsible for overseeing all food preparation and production for the restaurant. This is a short-term position, lasting approximately 6 months.

Responsibilities:
- Develop and implement menus that align with the restaurant's concept and appeal to customers
- Source high-quality ingredients from local markets and suppliers
- Train and manage kitchen staff, including sous chefs, cooks, and dishwashers
- Oversee all food preparation and cooking processes, ensuring quality and consistency
- Monitor inventory levels and order supplies as needed
- Ensure compliance with food safety regulations and maintain a clean and organized kitchen
- Collaborate with front-of-house staff to ensure smooth service flow
- Create daily specials based on seasonal ingredients or customer preferences
- Manage budgetary concerns by controlling costs without sacrificing quality

Requirements:
- Proven experience as an Executive Chef or similar role in a high-volume environment
- Culinary degree or equivalent experience preferred
- Extensive knowledge of various cooking techniques, ingredients, and cuisines
- Creative with strong leadership skills
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and organizational skills
- Must be able to work flexible hours including weekends

Salary:
We offer a competitive salary of 1500$ per month for this temporary position.

If you are passionate about creating delicious dishes and have experience leading a kitchen team, we encourage you to apply for this exciting opportunity as an Executive Chef at our temporary restaurant in Khasab. Please submit your resume along with any relevant certifications or references. Only shortlisted candidates will be contacted. Thank you for your interest!