Restaurant Manager vacancy in Manama Bahrain

nationalities
Job Title: Restaurant Manager

Manage and oversee all aspects of the restaurant, including staff, operations, and budgeting. Develop and implement strategies to increase revenue and profitability. Train and supervise employees to ensure high-quality service and customer satisfaction. Create and maintain relationships with suppliers to ensure timely delivery of quality products. Monitor inventory levels and control costs. Plan menus, create new dishes, and ensure food safety guidelines are followed. Maintain a clean and safe working environment. Oversee marketing efforts to attract new customers and retain existing ones. Stay updated on industry trends and implement changes to improve the restaurant's success. Accommodation provided for contract employees in Manama.