Executive Chef vacancy in Khasab Oman

Junior Sous Chef

The Junior Sous Chef will assist the Executive Chef in managing the kitchen operations of a high-end restaurant in Khasab. They will be responsible for preparing and cooking dishes, overseeing the kitchen staff, and maintaining food quality and safety standards. The ideal candidate will have a passion for cooking and a willingness to learn from experienced chefs. No prior experience is required, but culinary education or training is preferred. This position includes accommodation and sponsorship for a work visa, making it an ideal opportunity for students looking to gain hands-on experience in the culinary industry. The salary for this role is $1000 per month.