Executive Chef for Seasonal Indian Restaurant in Ajman

We are hiring an experienced Executive Chef for our seasonal Indian restaurant in Ajman. The ideal candidate should have a minimum of 5 years of experience as an Executive Chef in Indian cuisine and should be able to lead and manage a team. The successful candidate will be responsible for menu planning, food ordering, food cost control, and ensuring the highest quality of food and service. This is a seasonal position with accommodation provided. This is a great opportunity for students or individuals looking for short-term work. Malayalees preferred. Salary offered is 1000$ per month.

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valid through: 2025-03-24

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PPOAR

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on layboard since 17.01.2021

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