Restaurant Manager vacancy in Al Buraymi Oman

Restaurant Manager

The Restaurant Manager will oversee the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards. They will be responsible for creating and implementing budgets, managing inventory and supplies, and handling customer complaints. The ideal candidate will have previous experience in restaurant management, strong leadership skills, and excellent communication abilities. They must also be able to work well under pressure and have a passion for delivering exceptional dining experiences. This is a seasonal job in Al Buraymi with a salary of 1700$. Preference will be given to candidates who hold their own visa and recent graduates looking to gain valuable experience in the hospitality industry.