Pastry Chef at a Luxury Hotel in Medina, Saudi Arabia
Are you a talented and experienced Pastry Chef with a passion for creating delectable desserts? Our luxury hotel in Medina is seeking a skilled Pastry Chef to join our team. As a member of our culinary team, you will be responsible for creating and executing a variety of pastry dishes for our guests.
Requirements:
- Minimum of 3 years experience as a Pastry Chef
- Strong knowledge of pastry techniques and ingredients
- Ability to create visually appealing and delicious desserts
- Excellent time management skills
- Able to work in a fast-paced and high-pressure environment
- Fluent in English (Arabic is an asset)
Responsibilities:
- Create and prepare pastry dishes according to menu specifications
- Prepare and decorate pastries for special events or occasions
- Monitor inventory levels and order necessary supplies when needed
- Train and supervise junior pastry cooks in the kitchen
- Ensure all health and safety regulations are followed at all times
Salary: $1400 per month
Location: Medina, Saudi Arabia
As an added bonus, our hotel is looking for Malayalee candidates who can bring their cultural influences to the kitchen. This will not only add diversity to our team but also provide unique flavors to our pastries. If you are passionate about pastries and looking for an exciting opportunity in a new city, then we encourage you to apply for this position. Please note that accommodation will be provided.
We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability or genetics. So if you meet the requirements listed above and have the drive to excel as a Pastry Chef, please send us your resume today!
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valid through: 2025-04-05