Restaurant Manager vacancy in Lusail Qatar

Indian Restaurant Manager in Lusail, Qatar


We are seeking a skilled and experienced Indian Restaurant Manager to join our team in Lusail, Qatar. As the Restaurant Manager, you will be responsible for overseeing the overall operations of our restaurant, managing a team of staff, and ensuring high levels of customer satisfaction.

Responsibilities:
- Oversee all aspects of the restaurant's daily operations, including staff management, inventory management, and budgeting.
- Train and supervise staff to maintain high standards of customer service and food quality.
- Create schedules for employees to ensure adequate coverage during peak hours.
- Monitor inventory levels and order supplies as needed.
- Work closely with the kitchen team to ensure timely preparation and delivery of food items.
- Handle customer complaints and resolve any issues that may arise.
- Develop strategies to increase sales and attract new customers.
- Ensure compliance with health and safety regulations at all times.

Requirements:
- At least 3 years of experience as a Restaurant Manager in a similar setting.
- Excellent communication skills in English.
- Strong leadership and team management abilities.
- Proven track record of achieving sales targets and increasing profitability.
- Knowledge of inventory management systems.
- Ability to work under pressure in a fast-paced environment.

What we offer:
- Competitive salary of 1100$ per month (tax-free).
- Free visa sponsorship and flight ticket upon joining our team.
- Opportunity to work in a diverse environment with a dynamic team.

If you have the necessary qualifications and experience for this role, we would love to hear from you. Please apply with your updated CV and cover letter. We thank all applicants for their interest; however, only selected candidates will be contacted for an interview.