Restaurant Manager
We are hiring a skilled and experienced Restaurant Manager to lead our team at our popular restaurant in Lom. As the Restaurant Manager, you will be responsible for overseeing all aspects of the daily operations, including managing staff, ensuring quality service and food, and maintaining a positive customer experience. Your main goal will be to ensure our restaurant runs smoothly and efficiently, while also maximizing profits.
To excel in this role, you should have a minimum of 2 years of experience in managing a restaurant or related food service establishment. A degree in hospitality management or a similar field is preferred. You must have strong leadership skills and be able to effectively communicate with both staff and customers. Additionally, you should have knowledge of food safety regulations and be able to maintain high standards of cleanliness throughout the restaurant.
This is a full-time position with accommodation provided. We welcome applications from recent graduates who are passionate about the food industry and looking for an opportunity to grow their career. If you are a hardworking individual with a strong work ethic and dedicated to providing exceptional customer service, we would love to hear from you.
All vacancies from "Avanta Works" ⟶
views: 81
valid through: 2025-04-19