Restaurant Manager vacancy in Lom Bulgaria

nationalities

Job Title: Restaurant Manager

We are looking for an experienced and skilled Restaurant Manager to oversee the daily operations of our restaurant in Lom. The ideal candidate must have a strong background in the food and beverage industry, with at least 3 years of experience in a managerial role. As a Restaurant Manager, you will be responsible for managing and training staff, ensuring high-quality customer service, monitoring inventory and budget, and maintaining food safety and hygiene standards. You must also have excellent communication skills to liaise with suppliers, vendors, and customers.

Salary: $1400 per month

Requirements:
- Minimum 3 years of experience as a Restaurant Manager
- Strong knowledge of food and beverage industry
- Excellent leadership and team management skills
- Ability to work under pressure and handle multiple tasks
- Good understanding of budgeting and financial management
- Knowledge of food safety regulations
- Fluent in English (additional languages are a plus)
- Must be able to work flexible hours including weekends and holidays

Benefits:
- Part-time position with potential for full-time employment
- Accommodation provided
- Visa sponsorship available
- Open to all nationalities

If you have a passion for the hospitality industry and possess the necessary skills and experience, we encourage you to apply for this exciting opportunity. Join our team at our vibrant restaurant in Lom, where you can showcase your talent as a Restaurant Manager.