Chef vacancy in Medina Saudi Arabia

1200 $
2025-03-19
Agency Ecojob
Ecojob

Agency

on layboard since 17.01.2021

37
Contact person: Alfie
Phone number: -
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Contact person: Alfie
Phone number: -
Head Chef
A five-star hotel in Medina is seeking a talented and experienced Head Chef to lead our culinary team. As the Head Chef, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring high-quality meals are served to our guests. You will also be responsible for managing inventory, creating menus, and training and supervising kitchen staff. The ideal candidate will have a minimum of 5 years experience in a leadership role in a similar establishment and possess excellent communication and organizational skills. We are looking for someone who is creative, passionate about food, and able to handle high-pressure situations with ease. This is an exciting opportunity to showcase your culinary skills in one of the most beautiful cities in the world. This position offers a competitive salary of $1200 per month plus benefits.

Job Title: English Language Teacher
A prestigious language school in Medina is seeking an enthusiastic English Language Teacher to join our team. The ideal candidate will have a passion for teaching and possess excellent communication skills. As an English Language Teacher, you will be responsible for planning and delivering engaging lessons to students of various levels and ages. You should have a minimum of 2 years experience teaching English as a second language and hold a relevant teaching certification or degree. We are looking for someone who can create an interactive learning environment and adapt their teaching style to meet the needs of individual students. This position offers a competitive salary of $1200 per month plus benefits.

Job Title: Sous Chef
A luxurious resort in Medina is seeking an experienced Sous Chef to assist the Head Chef in managing our kitchen operations. As the Sous Chef, you will be responsible for preparing and cooking meals according to menu specifications, as well as supervising kitchen staff during service hours. The ideal candidate will have at least 3 years experience working as a Sous Chef in a fast-paced restaurant or hotel setting. You should have a strong understanding of different cuisines and be able to assist in menu planning and inventory management. We are looking for someone who is detail-oriented, has excellent time management skills, and is able to work well under pressure. This position offers a competitive salary of $1200 per month plus benefits.
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views: 73

valid through: 2025-04-19

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