Chef vacancy in St-Petersburg Russia

Sous Chef

We are in search of a skilled and creative Sous Chef to join our team in St-Petersburg. The ideal candidate must have a passion for cooking and be knowledgeable in various cuisines. Responsibilities include assisting the Head Chef in menu planning, food preparation, and managing kitchen operations. The candidate must have strong leadership skills and the ability to work in a fast-paced environment. A minimum of 3 years experience as a Sous Chef is required, along with excellent communication and time management skills. This is a full-time position with a salary of $1100 per month. Russian nationality is preferred but not required.