Executive Chef vacancy in Al-Malikiyah Bahrain

Executive Chef



We are seeking a skilled and experienced Executive Chef to join our team in Al-Malikiyah. As the head of our kitchen, the Executive Chef will be responsible for overseeing all aspects of food preparation and production, managing a team of kitchen staff, and ensuring the highest quality of food and service for our guests.

Responsibilities:
- Create and maintain menus that reflect seasonal availability and meet the dietary needs of our diverse clientele
- Oversee all aspects of food preparation, including ingredient sourcing, recipe development, and plating presentation
- Train and manage kitchen staff to ensure consistency in food quality and service standards
- Monitor inventory levels and order supplies as needed to maintain efficient operations
- Maintain cleanliness and sanitation standards in accordance with local health regulations
- Collaborate with other departments to plan special events or menu promotions
- Manage budgetary concerns related to food costs, labor costs, equipment maintenance, and other expenses

Requirements:
- Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
- Culinary degree or equivalent training from a reputable institution
- Strong leadership skills and ability to motivate a team towards a common goal
- Extensive knowledge of various culinary techniques, recipes, ingredients, and international cuisines
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail
- Excellent communication skills with both staff members and guests
Salary:
1400$ per month

Location:
Al-Malikiyah

Accommodation:
Not provided

This is an urgent position that requires immediate availability. If you have the qualifications and experience we are looking for, please apply now. We look forward to hearing from you!