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Job Title: Restaurant Manager - Ar-Ruwais
As a Restaurant Manager in our busy and dynamic establishment in Ar-Ruwais, you will be responsible for overseeing all aspects of the restaurant's operations. Your main objective will be to ensure smooth and efficient day-to-day functioning of the restaurant, while providing exceptional customer service and maintaining high standards of food quality.
Key Responsibilities:
- Oversee daily operations and manage all front and back of house staff
- Create schedules, assign tasks, and monitor employee performance
- Monitor food quality and ensure adherence to health and safety regulations
- Interact with customers to ensure their satisfaction with the dining experience
- Handle customer complaints or issues effectively and in a timely manner
- Manage inventory, order supplies, and control costs to meet budgetary requirements
- Implement marketing strategies to increase revenue and attract new customers
Requirements:
- Proven experience as a Restaurant Manager or similar role in a fast-paced environment
- Excellent communication, leadership, and problem-solving skills
- Knowledge of food safety regulations and best practices in the industry
- Ability to manage multiple tasks efficiently while maintaining attention to detail
- Proficient in Microsoft Office suite (Word, Excel)
- Experience with budgeting, cost control, and inventory management
- Must hold a valid work visa for Ar-Ruwais
- Bachelor's degree in Hospitality Management or related field is preferred
We offer a competitive salary of 1000$ per month along with other benefits such as accommodation allowance. This is a contract position with potential for growth within our company. We welcome applicants from all nationalities who meet the requirements mentioned above. If you are passionate about delivering exceptional dining experiences and have the necessary skills and experience, we would love to hear from you! Apply now for this exciting opportunity.
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views: 2K
valid through: 2025-04-26